We’ve worked with AEG to bring you a delicious dessert that you can make, bake and enjoy!
This tasteful tart includes a buttery shortcrust pastry filled with a soft sponge and sweet raspberry jam. Completing this sweet treat is a drizzle of melted dark chocolate and clotted cream or custard to finish!
- 1 Sheet ready rolled shortcrust pastry
- 1 Jar quality raspberry jam
- 170g Butter
- 170g Caster sugar
- 170g Self raising flour
- 3 Eggs (beaten together)
- 18-20 Raspberries
- 50g Dark chocolate for melting/drizzling