Chocolate & Raspberry Tart

We’ve worked with AEG to bring you a delicious dessert that you can make, bake and enjoy! 

This tasteful tart includes a buttery shortcrust pastry filled with a soft sponge and sweet raspberry jam. Completing this sweet treat is a drizzle of melted dark chocolate and clotted cream or custard to finish!


  • 1 Sheet ready rolled shortcrust pastry
  • 1 Jar quality raspberry jam
  • 170g Butter
  • 170g Caster sugar
  • 170g Self raising flour
  • 3 Eggs (beaten together)
  • 18-20 Raspberries
  • 50g Dark chocolate for melting/drizzling 


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